Event

Kelly Writers House Fellow Gabrielle Hamilton joins us for a reading of her work. Hamilton is the chef/owner of Prune restaurant in New York; author of Prune, the cookbook, and the bestselling memoir Blood, Bones & Butter.

An RSVP is not required to attend this virtual event, however if you’d like to receive a reminder and a direct link e-mailed to you on the day of the program, please write to Fellows Program Coordinator Lily Applebaum at whfellow@writing.upenn.edu